Egg Roll Bowl

Egg Roll Bowl

 

Egg Roll Bowl

SlimGenics

Servings

4

Prep Time

20 minutes

Cook Time

15 minutes

Category

Dinner

Confession time: I adore egg rolls. They are my weakness and one true food love. The only downside is they are typically not well suited towards weight loss or a healthy lifestyle… until NOW! This recipe is so easy to make and store in the fridge for a quick lunch. I like to make multiple servings and freeze them for the days when I am too busy to bother.


Ingredients

  • 1 pound lean ground beef
  • 2 cloves garlic, minced
  • 1 1/2 cups shredded cabbage
  • ½ cup carrot matchsticks
  • ½ green onion
  • ½ cup shiitake mushrooms, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons Bragg’s Liquid Aminos
  • 2 drops liquid stevia
  • 2 teaspoons sesame oil (½ fat each)
  • 1 cup brown rice

Directions

  1. Brown ground beef in a pan over medium-high heat.

  2. Add garlic and continue to cook.

  3. Add all vegetables to the pan and saute.

  4. Add aminos and sesame oil over the hot mixture. Enjoy with a serving of brown rice!

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